Kofi, chinwiwa chakazara mutsika uye chakafanana nemaitiro emangwanani pasi rese, chinotakura mukati maro kutamba kwakaoma kunzwisisa kwemakemikari netsika. Kutanga rwendo rwekunzwa, kapu yega yega ine vimbiso yechiitiko chakavakirwa musainzi uye chakasimudzwa nehunyanzvi.
Tichitarisa munzvimbo yekunwa kofi, nhamba dzinoratidza kubatana kwakadzama pakati pevanhu uye yavo yezuva nezuva yecaffeine. Ongororo yakaitwa neNational Coffee Association inoratidza kuti vanopfuura 60% yevakuru vekuAmerica vanodya kofi zuva nezuva, chiratidzo chenzvimbo yayo yakavanzika muhupenyu hwedu.
Kukwezva kwekofi kunopfuura tsikawo zvayo; yakadzika midzi mukunaka kwakaoma uye kunhuhwirira kunobva mukugocha. Kugocha bhinzi dzekofi kunotanga shanduko yemakemikari, uko makomisheni senge lipids uye macarbohydrates anopinda pyrolysis, zvichibatsira kune akasiyana flavour profiles inokosheswa nevanoziva. Sezvo tembiricha inokwira, iyo Maillard reaction inopinda mukati, ichipa iyo yakapfuma, yevhu kuravira isu takamirira nechido mune yega sip.
Uyezve, kuwanda kwecaffeine, iyo inomira inosvika 1.2% mubhinzi zhinji dzekofi, inoita basa rakakosha mukukurudzira kofi. Chimiro checaffeine chinotevedzera adenosine, inhibitory neurotransmitter, nokudaro kuderedza kuneta uye kuwedzera kusvinura. Iyi biochemical yemashiripiti chiito ndicho chikonzero nei vazhinji vachibatanidza kofi nekuwedzera mukubudirira uye kutarisa.
Mukutsvaga kofi yakakwana, mudziyo unoshandiswa nemunhu unobata zvakanyanya mhedzisiro. Michina yemazuva ano yekofi, yakashongedzerwa tekinoroji yekucheka-kumucheto, inopa kutonga kusingaenzaniswi pamusoro pezvinhu zvakadai sekushisa kwemvura, kudzvanywa, uye nguva yekubvisa. Semuenzaniso, michina ye espresso yakagadzirirwa kuendesa pfuti chaiyo nekuchengetedza tembiricha yemvura iri pakati pe195 ° F kusvika 205 ° F (90 ° C kusvika 96 ° C) uye kushandisa kumanikidza mukati meiyo 9 kusvika 10 atmospheres. Aya maparamendi akakwenenzverwa zvine hungwaru kuti abvise kunaka kwakaringana kubva kunzvimbo yekofi uku uchideredza kuvava.
Zvakare, kufambira mberi muhunyanzvi hwekubikisa doro kwakatungamira kune maficha akaita seakavakirwa-mukati magiya ekuona kutsva kwekofi, otomatiki mukaka frothers kuti uwane velvety maumbirwo, uye kunyangwe Bluetooth yekubatanidza kune zvinogoneka zvigadziriso kubva kune yako smartphone. Kubatanidzwa kwezvinhu izvi hakungogadzirisi nzira yekubika chete asiwo kunobvumira hutano hunoenderana hunogutsa muromo weanonyanya kuona kofi aficionados.
Kune avo vakagadzirira kukwidziridza tsika yavo yekofi, kuisa mari mumushini wekofi wemhando yepamusoro hausisiri umbozha asi chinhu chinodiwa. Inovhara mukaha uripo pakati pekurongeka kwesainzi uye hunyanzvi hwekugadzira, ichikutendera kuti udzokorore chiitiko checafe mukati mekunyaradza kwemba yako. Nekudzvanya kwebhatani, unogona kushandura kicheni yako kuita nzvimbo tsvene yekunakidzwa, uko kapu yega yega yekofi inotaura nyaya yehunyanzvi hwekuita uye kuzvipira kusingazungunuke kune kugona.
Saka, kunyangwe iwe uri barista ane ruzivo kana mudzidzi ari kutsvaga kutanga rwendo kuburikidza nenyika yekofi, rangarira, chishandiso chakakodzera chinogona kuita mutsauko wese. Ziva mufaro wekubika mukombe wakakwana, uye rega hunyanzvi hwekugadzira kofitsvaga nzvimbo yayo yakakodzera muhupenyu hwako hwezuva nezuva.
Nguva yekutumira: Aug-19-2024