Kofi aficionados vanoziva kuti kiyi yemukombe wakakwana wejoe haingori mumhando yebhinzi chete asiwo mukurongeka kwekubika. Gamuchira hunyanzvi hwekugadzira kofi nemuchina wedu wekucheka espresso, wakagadzirirwa kukwidziridza tsika yako yemangwanani kuita chiitiko che barista-giredhi pasina kumbosiya imba yako.
Waizviziva here? Zvinoenderana neongororo yakabudiswa muJournal yeChikafu Sayenzi, kofi ichangobva kuvhuvhuta inochengeta mafuta ayo akakosha uye makomisheni anonhuhwirira, ayo akakosha pakunaka. Muchina wedu we espresso une grinder yakasanganiswa, ichiita kuti kapu yega yega inogadzirwa kubva pabhinzi yakagayiwa masekonzi chete isati yatorwa, ichichengetedza izvo zvinonaka uye zvinonhuwirira.
Tembiricha yemvura yakakosha pakuita kudhirwa kwakaringana-chokwadi chinosimbiswa nekuedza kwakawanda kwekubikisa doro. Muchina wedu unoshandisa PID (Proportional, Integral, Derivative) tekinoroji yekudzora tembiricha, kuchengetedza mvura iri padanho rakakodzera re195 ° F kusvika 205 ° F (90 ° C kusvika 96 ° C), zvichikonzera kupfumisa uye kwakaenzanirana espresso shots.
Nekuita-kamwe-kubata, kunyangwe vashandisi venovice vanogona kushanda nesimba muchina wedu. Chidzidzo pamusoro peruzivo rwemushandisi mukugadzira dhizaini inosimbisa kukosha kwekureruka. Isu takaisa musimboti uyu mukugadzira kwedu, tichibvumira chero munhu kuti anakirwe necafé-mhando ye espresso pasina kuoma.
Yedu espresso muchina inobata kune mumwe munhu zvaanoda ane customizable marongero. Kungave kugadzirisa saizi yeguyo, kusarudza kupfura kamwe chete kana kaviri, kana kugadzirisa mukaka wefroth texture, tora kutonga kwekugadzira kofi yako.
Chinhu chinowanzo furatirwa chemidziyo kushandisa simba razvo. Muchina wedu wakagadzirwa kuti ushande nesimba, sezvinoratidzwa nekusangana nemaitiro akasimba eEnergy Star certification. Nakidzwa ne espresso yako nehana yakachena, uchiziva kuti uri kubatsira zvishoma mukunetseka kwezvakatipoteredza.
Kuchenesa muchina wako we espresso hakufanirwe kuve basa. Muchina wedu unoratidzira otomatiki yekuchenesa kutenderera, ichibvisa kudiwa kwekutora nguva-maitiro ekunyora. Sezvinoratidzwa muzvidzidzo zvehutsanana, kuchenesa nguva dzose kunosimudzira kuravira kwekofi uye hupenyu hurefu hwemuchina.
Shandura maitiro ako ezuva nezuva nemuchina wedu wepamberi we espresso. Yakagadzirwa ine tekinoroji yazvino uye nyore mushandisi mupfungwa, inopfuura kungoita mudziyo wekicheni — inzira yekuenda kunyika itsva yekunakidzwa kwekofi.
Inzwa kuravira kusingaenzaniswi uye kuve nyore nekuraira yeduespresso muchinanhasi. Shanyira webhusaiti yedu kuti uone zvinopihwa zvakasarudzika uye shandura nguva dzako dzekofi. Usangonwa kofi; nakidzwa nechiitiko chinomutsa pfungwa zvechokwadi.
Nguva yekutumira: Aug-08-2024