Chinangwa chekusarudza bhinzi dzekofi: kutenga nyowani, yakavimbika mhando yebhinzi yekofi inoenderana nekuravira kwako. Mushure mekuverenga chinyorwa ichi kuitira kuti iwe ugone kutenga bhinzi yekofi mune ramangwana pasina kupokana, chinyorwa chakazara uye chakadzama, tinokurudzira kuunganidza. Mibvunzo gumi yekubvunza kana uchitenga bhinzi ndeiyi inotevera:
(1) Kutengesera kupi? Zvitoro zvekofi zvepamhepo zvepamhepo kana zvitoro zvekofi zvisiri pamhepo. Dzivisa gomba: usaende kuzvitoro zvikuru zvekutengesa kunotenga, kutsva kwebhinzi dzekofi kwakaoma kuvimbisa; hongu, hutano hwezvitoro zvepaIndaneti hunosiyana, zvimwe zvitoro zvinotengesa zvakasiyana-siyana zvezvikamu, zvingave zvisinganyanyi kuchenjerera kuchengetedza kunaka kwebhinzi yekofi.
(2) Bhinzi mbishi kana bhinzi yakabikwa? Vanhuwo zvavo kazhinji havana mamiriro ekugocha, vanongotenga bhinzi dzakabikwa, musika ndiwowo bhinzi zhinji dzakabikwa. Vatengesi vepamhepo vanozotengesawo bhinzi mbishi, uye mutengo wakachipa kana uchienzaniswa nebhinzi yakabikwa, unofanirwa kuterera kana uchitenga, usatenga zvisiri izvo.
(3) Chigadzirwa chimwe chete bhinzi kana bhinzi dzakasanganiswa? Single product beans inogona kuwanzo nzwisiswa seyakabva imwe chete, imwe chete yakasiyana siyana yebhinzi, yakakodzera kugadzira kofi yakabikwa nemaoko, itsva yekofi kumba kugadzira bhinzi yemaoko inodiwa imwe chete yechigadzirwa; collocation bhinzi inowanzo nzwisiswa kusanganisa bhinzi dzinoverengeka pamwe chete, dzinowanzoshandiswa kugadzira espresso, inonyanya kushandiswa mumakofi; kutarisa kudzivirira gomba: vatengesi vezvitoro zvepamhepo kuitira kuti vavandudze huwandu hwekutengesa uye kutengesa, vachazvirumbidza nemaune bhinzi yavo yekugovanisa yakakodzera kubikwa nemaoko. Ehe, haugone kuita generalize, uye nyanzvi dzinogona kushandisa bhinzi dzakasanganiswa kugadzira nemaoko.
(4) Ungasarudza sei chiyero chekugocha? Chiyero chekugocha chinokanganisa kunaka kwekofi, inenge yakakamurwa kuita isina kudzika, yepakati uye yakadzika (inorema) yakagochwa, isina kudzika iri pedyo nekunakirwa kwekutanga kwebhinzi yekofi, acidity yakakora; kugocha kwakadzama kunopa kunhuhwirira kwakazara uye kwakasimba, kuravira kunovava; kugocha zviri pakati nepakati kunogona kudzikamisa acidity uye yakazara-yakazara, zvakanyanya senge, ruzhinji rwunoda. Kana iwe uchinetseka kuti kofi ichava acidic kana kuvava uye iwe haugone kuinwa, iwe unofanirwa nekuchengetedza kusarudza yakaringana yepakati yekugocha. Zvechokwadi, kana iwe ukanwa ruoko rwakabikwa kumba kumba kwegore rose, zvinokurudzirwa kuti uedze noushingi zvakasiyana-siyana zvekofi yakakangwa. Kana usingakwanise kugamuchira acidity kana kuvava kwebhinzi, unogona kuwedzera shuga kuti uenzanise kunaka.
(5) Arabica kana kuti Robusta? Chokwadi Arabica inofarirwa, kutenga bhinzi yeRobusta kune njodzi. Kana chitoro chendaneti chichitsanangura bhinzi nezwi rokuti Robusta, ngwarira pakudzitenga, zvikuru kana uchidzitenga kugadzira bhinzi inopomba nemaoko. Hongu hatifaniri kunyanya kunetseka nekuti bhinzi zhinji dzinotengeswa pamusika iArabica beans, uye dzimwe dzeRobusta dzinobva kune dzimwe nzvimbo dzinorimwa dzakakodzerawo kugadzira doro remaoko. Vatengesi vangasatsanangura zvakadzama, vachinyatsotaura kuti bhinzi ndeyeArabica bhinzi, tsanangudzo yakawanda inzvimbo yekugadzira bhinzi, usanyora hazvirevi kuti haisi, yakadai seEthiopia neKenya, iyo zvakare ndeyeArabica bhinzi.
(6) Ungaona sei kwakabva kofi? Mabviro chaiwo haadi kusarudzwa kwakakosha, mavambo ane mukurumbira: Itiopiya, Colombia, Kenya, Brazil, Guatemala, Costa Rica, nezvimwewo, kunaka kwenyika imwe neimwe kwakasiyana, hapana chakanaka kana chakaipa. Ehe, kunyanya kutaura kuti China Yunnan kofi bhinzi, edza zvakawanda Yunnan kofi bhinzi, tsigira nyika chigadzirwa, kutarisira kukwira kwenyika zvigadzirwa.
(7) Maverengero ezuva: hupenyu hwesherufu, zuva rekugadzira, zuva rekugochwa, nguva yekutenda, nguva yehutsva hupenzi? Iyo yakanyanya kunaka nguva yekushandisa yebhinzi yekofi iri mukati memwedzi mumwe wekugocha, iyo inonzi nguva yekutsva kana nguva yekuravira, iyo inosiyana zvichienderana nerudzi rwebhinzi. Mushure menguva iyi, hutano hwebhinzi dzekofi huchadzikiswa zvakanyanya, uye kunhuhwirira kuchaderedzwa zvakanyanya, saka hupenyu hwesherufu hwebhizinesi rakanyorwa mazuva makumi matatu nenhatu hahuna humbowo hunoreva. Zuva rekugadzira: kureva kuti, zuva rekugocha, kana tichitaura, bhinzi dzakanaka dziri muodha yevatengi vozogochwa, tenga bhinzi wotenga ikozvino yakagochwa. Zvitoro zvepamhepo vatengesi vane hunyanzvi uye vane hunyanzvi vanowanzo ratidza zvakajeka zuva rekugadzira/kugochwa uye nguva yekutsva kwebhinzi, kana vatengesi vasina kutaurwa, ipapo bhinzi dzinogona kunge dzisiri nyowani. Saka usati watenga bhinzi, zvakakosha kuona kuti ichangobikwa.
(8) Zvikamu zvingani zvokutenga? Mari shoma inowanzo tenga, yakapetwa kaviri 11 zvakare inofanirwa kudzora maoko, kutenga yakawanda mitengo ine yakasarudzika, isingadhurike. Musika wazvino musika wakajairika saizi magiramu 100, 250 magiramu (hafu yepondo), 500 magiramu (paundi), 227 magiramu (hafu yepondo) uye 454 magiramu (paundi), zvichingodaro. Kuti kuve nechokwadi chekuti bhinzi. inotengwa nyowani uye inogona kushandiswa mukati menguva yekutsva, kushandiswa kamwe chete kunokurudzirwa kutenga pasuru yemagiramu 250 kana zvishoma nguva imwe neimwe, zvinoenderana nezuva punch kamwe chete, 15 magiramu punch yakabikirwa munhu mumwe, 250 magiramu bhinzi hafu. mwedzi wokushandisa.
(9) Kuona sei kurongedza? Izvi ndezvekuchengetedza bhinzi dzekofi, kudzivirira kuparara kwebhinzi dzekofi, mabhegi akajairika muzvitoro zvepamhepo ndeaya: mabhegi ane chisimbiso zippers uye imwe-nzira yekupedza valve, mabhegi akadaro ari nyore kushandisa uye anogona kuchengeta matsva. Mamwe mabhizinesi akajairwa bhegi kurongedza, hapana zipper uye imwe-nzira yekupedza vharafu, tenga kumashure mushure mekuvhura nekushandisa, uyezve kuchengetedza kunonetsa.
(10) Zvakakosha here kuti kofi inobatwa sei? Nzira huru ndeyekugadziriswa kwemvura, kurapa kwezuva uye kurapwa kweuchi, izvo zvakakosha zvikuru kune kukanganisa kwebhinzi yekofi, asi muvhareji wemutengi haafaniri kusarudza nemaune, mumwe nomumwe ane zvakanaka zvake, nokuti kuguma kwekugadzirisa uku kuchava. inoratidzwa mukunaka kwekofi, saka sarudzo chaiyo ndeyekugadzira kunaka.
Panyaya yekuravira kofi
Test Cup
Hunhu hwebhinzi yekofi uye yakagochwa inogona kuongororwa zvakananga uchishandisa nzira iyi, iyo inowanzobatanidza kunyura kofi kubvisa mvura. Tsananguro yekunaka pane label uye kurongedza kwebhinzi yekofi yaunotenga zuva rega rega inoravirwa necupping.
Sipping
Kuti uwedzere kunaka kwekofi ichangobva kugadzirwa, yakabikwa nemaoko, inokurumidza kunyudzwa mumasipi madiki senge sopu ine chipunu, ichibvumira mvura yekofi kuti ikurumidze kunyura mumuromo. Kunhuhwirira kunobva kwatakurwa nenzira yekufema kusvika kumudzi wemhino.
stale aroma: kunhuwirira kunopiwa nebhinzi dzekofi mushure mekunge dzaitwa upfu.
kunhuhwirira kwakanyorova: mushure mokunge bhinzi dzekofi dzave dzakabikwa uye dzakanyungudutswa, kunhuhwirira kwemvura yekofi.
Flavour: Kunhuhwirira kwebhinzi yekofi uye kunakirwa kwakada kufanana nechimwe chikafu kana chirimwa.
Muviri: Kapu yakanaka yekofi inonaka yakapfava, yakatsetseka, uye yakazara; kune rumwe rutivi, kana kapu yekofi ichiita kuti unzwe rough uye mvura mumuromo, chaizvoizvo chiratidzo chiri pachena chekuravira kwakashata.
Nguva yekutumira: Kubvumbi-27-2023