Kofi, mushonga wehupenyu hwevakawanda, ine nhoroondo yakapfuma inotora mazana emakore nemakondinendi. Kubva kwayakabva munzvimbo dzakakwirira dzeEthiopiya kusvika pakuva chikafu mudzimba dzemazuvano nemakofi pasi rese, kofi yakazvirukwa mumucheka wehupenyu hwedu hwezuva nezuva. Asi kunze kwechiito chekudya, pane chimiro cheunyanzvi - hunyanzvi hwekubikisa mukombe wakakwana. Muchinyorwa chino, isu tinonyura munyika yekubikwa kwekofi, tichiongorora nuances yayo, uye pakupedzisira inokutungamira iwe pakusarudza chaiyo yemuchina wekofi kushandura tsika yako yemangwanani kuita chiitiko chinomutsiridza.
Chiitiko chekutanga chakanyorwa chekunwa kofi chakatanga muzana remakore rechi15 munzvimbo dzakakwirira dzeEthiopiya, apo yakatanga kushandiswa sechinhu chinokurudzira nemamongi mukati memaawa avo marefu ekunyengetera. Zvisinei, yakanga isati yasvika muzana remakore rechi16 apo kofi yakawana nzira yekuenda kuArabika peninsula, zvichiratidza kutanga kwerwendo rwayo kumativi ose enyika. Nekukurumidza kusvika kuzana ramakore rechi21, uye kofi yave indasitiri yemabhiriyoni emadhora, ine nzira dzisingaverengeki dzekugadzirira, imwe neimwe ichigadzira yakasarudzika yekunaka.
Nzira yekubika kofi, kazhinji isingatarisirwi, ndeyekuenzanisa kwesainzi uye unyanzvi. Hunhu hwebhinzi, saizi yeguyo, tembiricha yemvura, nguva yekubikisa, uye nzira dzekubika zvese zvine basa rakakosha pakuona kuravira kwekupedzisira. Semuenzaniso, French Press inoda kugaya kwakakora, nepo espresso ichida yakanaka. Tembiricha yemvura inofanira kuchengetedzwa iri pakati pe195°F ne205°F (90°C kusvika 96°C) kuti ibviswe zvakakwana. Izvi zvakasiyana-siyana zvinogona kuita mutsauko wakakura, kushandura avhareji kapu kuita imwe inoshamisa.
Nhamba dzinoratidza kuti pamusoro pe50% yevakuru vekuAmerica vanodya kofi zuva nezuva, vachisimbisa kukosha kwayo mumaitiro ezuva nezuva. Asi, vakawanda havatarisi kushanda kunoita kugadzirwa kwedoro pachigadzirwa chokupedzisira. Apa ndipo panouya kuve nemuchina wekofi wakakodzera. Nemhando dzakasiyana-siyana dziripo pamusika, kubva kumidziyo yekudururira-pamusoro kusvika kumichina yebhinzi-ku-mukombe, kusarudza mudziyo wakakodzera kunogona kuita sekunetsa.
Kurerutsa sarudzo yako, funga mararamiro ako uye zvaunofarira. Unokoshesa tsika yokubika doro nemaoko here? Kudurura-pamusoro peseta kana yechinyakare espresso muchina unogona kuenderana newe zvakanyanya. Unogara uri munzira here? Imwe-sevhisi capsule muchina inovimbisa kuenderana uye kumhanya. Gamuchira zviri nyore pasina kukanganisa kuravira.
Kune avo vanofarira nezve nuances yekubikwa kwekofi, kuisa mari mumuchina wepamusoro-soro, unogonesa kuvhura nyika yemikana. Michina yemazuva ano yekofi yakashongedzerwa nekudzora tembiricha chaiyo, inogadzirika kugaya marongero, uye mushandisi-ane hushamwari nzvimbo inobvumira kuyedza uye ega profiles yekubikira. Semuenzaniso, maviri maviri boiler espresso muchina unokupa iwe kuchinjika kumukaka wehupfu uye kudhonza mapfuti panguva imwe chete, yakanakira kugadzira latte art kumba.
Mukupedzisa, rwendo kubva pabhinzi kuenda kumukombe inyaya yakaoma, izere nemikana yekusimudzira yako yekunwa kofi. Nekunzwisisa nzira yekubikira uye kusarudzaiyo chaiyo kofi muchinazvinoenderana nezvido zvako, unogona kushandura tsika yako yemazuva ese kuita nguva yekufara. Kunyangwe iwe uchitsvaga kurerukirwa, kugadzirisa, kana maoko-on maitiro, pane muchina wakamirira kukubatsira iwe kugadzira mukombe wako wakakwana. Saka sei uchigadzirisa kune zvakajairwa iwe uchigona kuve neanoshamisa? Simudza mutambo wako wekofi nhasi uye tanga zuva rako pane yakakwira noti.
Nguva yekutumira: Jul-31-2024