Kofi yakawanda kupfuura kungonwa chete; chiitiko chetsika chakarukwa mumucheka chaiwo wehupenyu hwedu hwezuva nezuva. Ndiko kudziya kunotikwazisa mangwanani, nyaradzo yatinotsvaka panguva yekuzorora, uye mafuta anotifambisa mukati memazuva marefu uye kuedza kwepakati pehusiku. Murwendo urwu kubva kubhinzi kuenda kubiki, isu tinofumura kwete chete mashiripiti ekofi asiwo kuti kuva nemuchina chaiwo wekofi kunogona kushandura sei tsika yako yezuva nezuva kuita chiitiko chinoshamisa.
Kukwezva kwekofi kunotanga nenhoroondo yayo yakapfuma uye dzakasiyana siyana. Mhando yega yega yebhinzi yekofi-Arabica, Robusta, Liberica, pakati pevamwe-inobata zvinonaka zvakasiyana uye maitiro. Arabica, inozivikanwa nekunaka kwayo uye kuderera kweasidhi, inoita 60% yekofi inogadzirwa pasi rose uye inowanzofarirwa kune mamwe makofi. Robusta, kune rumwe rutivi, inopa kunhuhwirira kwakasimba, kunovava uye ine kanenge kaviri caffeine yakawanda seArabica.
Kunyura muunyanzvi hwekubika kofi, munhu haagoni kufuratira kukosha kwekugaya. Chidzidzo chakaburitswa mujenari Chikafu Chemistry chakaratidza kuti kugovaniswa kwesaizi kunokanganisa sei chiyero chekutorwa kwekofi, zvichizopesvedzera kuravira kwekupedzisira. Kubva muchiFrench muchina kuenda ku espresso, nzira yega yega yekubikisa inoda saizi chaiyo yekukuya kuti iwedzere kunaka.
Tembiricha yemvura inoitawo basa rakakosha. Tsvagiridzo inoratidza kuti tembiricha yemvura yakakodzera yekubikisa kofi inofanira kuva pakati pe195°F kusvika 205°F (90°C kusvika 96°C). Mvura inenge ichipisa zvikuru inogona kukonzera kuvava, nepo mvura inotonhora zvikuru inogona kuguma nekapu yekofi isina kutorwa uye isina simba.
Nezvakawanda zvakasiyana-siyana pakutamba, kugona hunyanzvi hwekofi kunogona kuita sekunetsa. Nekudaro, nechishandiso chakakodzera padivi pako, chinova chiitiko chinonakidza. Pinda muchina wekucheka-kumucheto wekofi, wakagadzirirwa kwete chete kurerutsa maitiro ekubikisa asiwo kuti uwedzere.
Fungidzira muchina unogadzirisa tembiricha yawo yemvura, wokuya bhinzi kusvika paukuru chaihwo hwaunoda, uye kunyange kuzvichenesa pashure pokunge washandisa. Iyi haisi fungidziro; ndicho chokwadi chezvino kufambira mberi mukatikofi muchinateknolojia. Michina iyi yakashongedzerwa neinjiniya chaiyo kuti iunze mamiriro ekubika anowirirana uye akakwana, kuve nechokwadi chekuti kofi yako inonaka sezvaingaite, nguva imwe neimwe.
Mukupedzisa, mashiripiti ekofi haangori mukuravira kwayo uye kunhuhwirira kwakapfuma chete asiwo mukutamba kwakaomarara kwesainzi uye hunyanzvi kuseri kwekubika kwayo. Nekunzwisisa zvinosiyana-siyana pakutamba uye nekudyara mune yepamusoro-mhando, inorongwa kofi muchina, hausi kungotenga chigadzirwa; urikukwidziridza tsika yemazuva ese kuita chiitiko chinofadza chinogona kukwikwidzana nevaya vane hunyanzvi hwebaristas. Saka sei uchigadzirisa kune zvakajairwa iwe uchigona kunakidzwa zvisingaite? Tanga rwendo rwako kuenda kune yakasarudzika nguva dzekofi nekuongorora yedu yemhando-ye-the-art makofi michina nhasi.
Nguva yekutumira: Aug-21-2024